Cranberry Iced Tea

Here's one of my over-the-top Loaded Tea Recipes that will become your all time favorite instantly. Don’t take this recipe lightly! This combination of cranberry juice, grapefruit, and lemon oil when hits the hot brewing dandelion tea, and the result is a delicious, soul-awakening experience that you cannot get enough of.

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Prep Time 10

Cook Time 10

Course Drinks

Cuisine American

Servings 7 people

Calories 14 kcal

Equipment

Pitcher
Wooden Spoon

Ingredients

1¼ cups boiling water
2 dandelion tea bags
5 cups cold water
1 cup water kefir
½ cup unsweetened cranberry juice
6-7 drops grapefruit oil
5-7 drops lemon oil

Instructions

Pour boiling water and tea bags into a large-sized glass pitcher.
Immediately cover the pitcher and steep for around 8-10 minutes.
Discard the tea bags and blend in the remaining ingredients to incorporate thoroughly.
Refrigerate to chill thoroughly before serving.
Remove the pitcher from the refrigerator and put it in ice cubes.
Enjoy chilled

Video

Notes

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