Chicken and Shrimp Tacos
I love a good cheesy, meaty taco. It calms my hunger pangs. The easiest, most delicious chicken and shrimp tacos are here. Hop onto these and leave your guests in wonder. This recipe mainly has minimal ingredients, but you can customize it as per your preference. I like my veggies and some cheese on the top.
Equipment
- Bowl
- Parchment paper
- Oven
Ingredients
- 12 oz raw jumbo shrimp
- 8 oz chicken breast
- 1½ tbsp tbsp. Taco seasoning
- 2 tbsp Extra-virgin olive oil
- 4 corn tortilla taco shells
- Mexican salsa
- 2 Diced bell peppers
- Cheddar Cheese
- Cilantro
Instructions
- Start by preheating the oven to 375F, then line a baking sheet with parchment paper.
- Remove the tails from the shrimp, followed by rinsing the shrimp under cool water. Pat it dry and add to a bowl.
- Cut the chicken pieces into cubes and add to the same bowl.
- To the bowl, add 2 tbsp. Olive oil and 1 ½ tbsp. Taco seasoning. Stir well to mix everything.
- Spread the mixture on the baking sheet.
- Bake for around 12 minutes, till the meat is cooked through.
- Assemble your taco shells with Mexican salsa and veggies.
- Top it with cheese and Cilantro.
Notes
You can add your desired topping and veggies for the taco mixture. Make it fun with a pop of color.
Nutritional Information:
Carbohydrates: 3g | Protein: 19g | Fat: 8g | Sodium: 230mg | Fiber: 1g