Teriyaki Glazed Beef Skewers with Pineapple

Teriyaki Glazed Beef Skewers with Pineapple

I am the kind of person who loves pineapple on their pizza, and it’s totally fine if you don’t feel the same way. Many popular Asian-inspired dishes combine sweet and savory flavors, and I think they’re all delicious.

Pineapple is a fruit that tends to add a tropical touch, whether you add it to a drink, salad, or curry. It adds a freshness and natural sweetness that charms me every time.

Here’s a snack that I came up with after experimenting with several kinds of beef skewer recipes. I hope you like it as much as I do!

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Course Main Course

Cuisine Mediterranean

Servings 3 people

Calories 330 kcal

Ingredients

500 grams of beef cubes (any tender cut)
300 grams of pineapple chunks
¼ cup soy sauce
2 tbsp honey
2 tbsp white vinegar
1 tbsp sesame oil
1 tbsp ginger garlic paste
½ tsp red chili flakes (optional)
½ tsp black pepper
Salt to taste
6 wooden skewers (soaked in water)

Instructions

In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger-garlic paste, red pepper flakes, salt, and black pepper to prepare the teriyaki marinade.
Place the beef cubes in a shallow dish and pour the teriyaki marinade over them.
Mix the beef cubes in the marinade with your hand or spoon, ensuring they are evenly coated.
Cover the dish and refrigerate for a few hours.
Preheat your oven grill or grill pan on a medium-high flame.
Prepare your skewers by alternating between marinated beef cubes and pineapple chunks.
Place the skewers on the preheated grill and cook for about 3-4 minutes on each side or until the beef is cooked to your desired level of doneness.
Baste the skewers with the remaining marinade as they cook and develop a glossy glaze.
Remove the skewers from the grill and let them rest for a few minutes before serving.

Notes

Additional Nutritional Value: