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Almond Snickerdoodle Cocktail

If you love these delicious and easy-to-make RumChata recipes like I know you will, you deserve a bonus for the road. This almond snickerdoodle cocktail is the perfect way to end the series and one of the best after-dinner drinks to cap the night!
Like all the recipes in this series, this almond snickerdoodle cocktail is simple, making a perfect combo in a shaker and pouring over ice. It is a smooth and creamy cocktail that is way too easy to make yet sinfully delicious!
It is a two-ingredient recipe that doesn’t require many steps, is ready in no time, and is full of creamy almond goodness. So, let’s make it, shall we?
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Cook Time 4 minutes
Course Drinks
Cuisine French
Servings 1
Calories 342 kcal

Equipment

  • Cocktail Shaker
  • Rock Glass

Ingredients
  

  • 2 shots of Orchata (Chila or RumChata)
  • 1 shot of Amaretto
  • Ice

Instructions
 

  • Fill a cocktail shaker with ice.
  • Pour the Orchata and Amaretto and shake to combine.
  • Serve in a rock glass over ice and enjoy. That’s it! See how easy that was?

Notes

Nutritional Value:
Carbohydrate: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Sugar: 14g