Honey Garlic Pork Chops
Juicy, tender pork chops paired with honey garlic sauce combine sweet and savory flavors. The sweet sticky sauce coats every square inch of the pork chops making sure there is flavor in every bite.
Equipment
- Oven
- Large Skillet
- Tongs
- Stove
- Plate
- Wooden Spoon
Ingredients
- 4 bone-in pork chops
- Salt and pepper, to season
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 6 cloves garlic, minced
- ¼ cup honey
- ¼ cup water (or chicken broth)
- 2 tbsp rice wine vinegar (or apple cider vinegar or any white vinegar)
Instructions
- Set your oven to broil. Next, sprinkle the salt, pepper, and garlic powder on both sides of the chops.
- Place the olive oil into a large skillet and set it over medium to medium-high temp. Add the pork chops to the skillet when it is hot and sear them for 4-5 minutes per side. Place the pork chops on a plate and set them aside.
- Next, add the butter to the same skillet and let it melt. Stir in the garlic. Cook it for 30 seconds, stirring often and using the bottom of your spoon to release the browned bits on the bottom of the skillet.
- Add the honey, water, and rice wine vinegar and stir to combine. Cook it for 3-4 minutes until it reduces and thickens lightly.
- Add the pork chops to the honey garlic sauce and toss to coat them in the sauce. Arrange the pork chops in an even layer, then broil them for 1-2 minutes until the edges are charred slightly. Serve this dish with rice, pasta, or a salad.
Notes
Nutritional Information/Per Serving:
Protein: 29g | Carbohydrates: 15g | Sodium: 68mg | Fat: 12g | Sugar: 14g