Lemon Garlic Shrimp with Green Beans
Do you care for one more recipe? I’ll ensure it’s another delightful delicacy unique from the others I’ve written on thus far. Do you like shrimp? Keep reading!When you pair radish with lemon-garlic shrimp, you have a delicacy that doubles as the perfect weeknight dinner. The meal is simple and very refreshing. Please read below to see how to make it!
Equipment
- Skillet
- Cutting Board and Knife
- Serving platter
- Lemon Juicer (optional)
Ingredients
- 1 pound of peeled and deveined shrimp
- 12 oz of frozen green beans
- 3 cloves of garlic, minced
- 2 tbsp of olive oil
- 1 lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional for added heat)
Instructions
- Get your trusty skillet, pour, and heat olive oil.
- Sauté minced garlic.
- Pour some of the frozen green beans into the skillet.
- Cook until they’re crisp and tender.
- For the next step, use a large spoon to push the green beans to the side of the skillet.
- Push the peeled shrimp to the other side; make sure the shrimp is deveined too.
- Cook them until their color changes to pink.
- Squeeze some fresh lemon juice over the shrimp.
- Add pepper, salt, and red pepper flakes for seasoning.
- Toss everything and serve eagerly awaiting friends and loved ones!
Notes
Nutrition Info (per serving):
Fat: 16g | Protein 23g | Carbohydrates: 38g | Fiber: 6g | Cholesterol: 166mg | Sodium: 616mg | Calcium: 126mg | Sugar: 6g