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Meat Church Texas Style Spare Ribs

A classic, easy-seasoned ribs recipe to die for. You can’t miss out on these ribs because they are well coated in the delicious BBQ sauce. My friends and family love this recipe. You know such recipes give you a homely feeling, and I love the warmth that this meal imparts to my heart.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 2 hours 45 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 99 kcal

Equipment

  • Bowl
  • Smoker

Ingredients
  

  • Pork Spare Ribs
  • 4 tbsp Meat Church Holy Cow Seasoning
  • 2 tbsp Black pepper
  • ⅔ cup BBQ Sauce
  • Apple Cider Vinegar (as required)

Instructions
 

  • To begin, set the smoker's temperature to 250 degrees.
  • Remove the membrane and any odd growths from the ribs.
  • Add some salt and black pepper to the ribs now. Marinate it for a full half an hour.
  • After the marinade has been applied, the rib bone may go into the smoker to begin cooking. Keep the ribs in the smoker upside down for four to five hours.
  • Spray with apple cider vinegar a few times during the cooking process.
  • The ribs need to rest for at least 15 minutes after being pulled.
  • Prepare a foil mat. Apple cider vinegar, then a thick layer of BBQ sauce down the center of the rack.
  • Rest the ribs in the BBQ sauce, meaty side down, for at least two hours before serving.