Moroccan Spice-Rubbed Bottom Round Steak
Experience a culinary delight with this Moroccan Spice Rubbed Bottom Round Steak. Each bite offers tender, flavorful meat infused with exotic Moroccan spices, creating a memorable and satisfying meal.
Ingredients
- 1 lb bottom-round steak
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground paprika
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground turmeric
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp 2 tablespoons olive oil
- Fresh lemon wedges for serving
- Chopped fresh parsley for garnish (optional)
Instructions
- In a small bowl, combine the ground cumin, coriander, paprika, cinnamon, ginger, turmeric, salt, and black pepper to create the Moroccan spice rub.
- Pat the bottom round steak dry with a paper towel, then rub the spice mixture all over it, ensuring it is evenly coated.
- Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the steak and cook for 4-6 minutes per side or until the desired doneness is reached.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- Slice the steak against the grain into thin strips. Serve with fresh lemon wedges on the side for squeezing over the steak. Garnish with chopped fresh parsley, if desired.
- Enjoy the Moroccan Spice Rubbed Bottom Round Steak with your choice of sides, such as couscous, roasted vegetables, or a fresh salad.
Notes
Nutritional Facts (per serving):
Protein: 29g | Fat: 15g | Saturated Fat: 3g | Carbohydrates: 3g | Fiber: 2g | Sugar: 0g | Sodium: 387mg