Irish Cream Cold Brew
With the prefect blend of Irish cream, heavy cream, and vanilla extract. This frothy, creamy, and chocolaty Irish Cream Cold Brew is perfect for the summers. It awakens your soul and makes your tastebuds dance to the music of coffee. My friends and I go gaga over this recipe, and you can too. Go and start brewing!
Equipment
- Glass
- Spoon
- Frother
Ingredients
- 1 cup of water
- 1½ tbsp Irish Cream Syrup
- Whipped cream (optional)
- 1-2 tsp Javy Coffee Concentrate
- ½ granulated sugar, to taste
- 1 tsp Vanilla extract
- ¼ cup of Heavy Cream
- Dash of Cocoa Powder
Instructions
- Add the water to a glass along with Javy Coffee Concentrate, the Irish cream syrup.
- Use a spoon and stir to combine.
- Add the heavy cream and vanilla extract to a glass to make the cold foam.
- Use a milk frother and whip until the milk has turned into a thick foam.
- If you don’t have a frother, add the ingredients to a mason jar, seal, then shake until thick and foamy.
- Add ice to your glass, if desired, then slowly pour on the vanilla cold foam.
- Add a dash of cocoa and enjoy immediately.