Tropical Turmeric Elixir
Tropical Turmeric Elixir is an exclusive beverage boasting tropical flavors and healthful ingredients like pineapple, coconut, turmeric, and ginger. It's a winning choice for a refreshing morning drink, an energizing pick-me-up in the afternoon, or a delightful mocktail to serve at gatherings.Enjoy this exotic elixir and savor the delicious union of flavors it brings!
Ingredients
- 1 cup fresh or frozen pineapple chunks
- 1 ripe banana
- ½ cup unsweetened coconut flakes
- 1 tsp ground turmeric
- ½ tsp ground ginger (or a small piece of fresh ginger)
- 1 tbsp maple syrup (adjust to taste)
- 2 cups water
Instructions
- Start by soaking the unsweetened coconut flakes in 1 cup of water for about 30 minutes to an hour. This will soften the flakes and enhance the coconut flavor.
- After soaking, drain the water from the coconut flakes and add the soaked flakes into the Almond Cow machine's filter basket.
- In the Almond Cow pitcher, combine the fresh or frozen pineapple chunks, ripe banana, ground turmeric, ground ginger (or fresh ginger), and maple syrup.
- Add 1 cup of fresh water to the Almond Cow pitcher containing the other ingredients.
- Close the pitcher with the top lid, attach it to the Almond Cow machine base, and start the blending process.
- Allow the Almond Cow machine to work its magic, blending and infusing the flavors into a smooth and creamy elixir.
- Once the blending is complete, pour the Tropical Turmeric Elixir into glasses, and it's ready to enjoy!
Additional Suggestions
- Adjust the sweetness of the elixir by adding more or less maple syrup according to your taste preferences.
- For an extra tropical twist, you can add a splash of coconut water instead of regular water for the blending process.
- Feel free to experiment with different spices! You can add a pinch of cinnamon or a dash of black pepper to complement the turmeric and ginger flavors.
- To make it chilled and extra refreshing, add ice cubes to the Almond Cow pitcher before blending.