Crab rangoon is the ultimate favorite first course. Here’s how you can have an extended after-party with leftover crab rangoons without compromising the taste.
Ready to reheat some crab rangoon? Good, because we’re about to get started!
Can You Reheat Crab Rangoons?
The popular Chinese dish crab rangoon has been around for decades. It’s made with crab, cream cheese, and green onions baked in a crispy wonton shell. It’s easy to see why this meal is so well-liked; it’s savory and creamy perfection.
Can you reheat crab rangoons, though? In short, you absolutely can! There are a few different ways to reheat crab rangoon that will produce the finest taste and texture.
Crab rangoon is one of those foods that tastes great whether you’re simply reheating leftovers or looking for a quick snack.
A Quick Note on Reheating Crab Rangoons
To provide you with a detailed reheating guide, I made a big batch of crab rangoon and stored them in the fridge.
The next day, I reheated them in one of four ways.
1. Reheating crab rangoons in an air fryer (best result, healthy)
2. Reheating crab rangoons in the oven (crispy outside, soggy inside)
3. Reheating crab rangoons on a stovetop (taste intact, can get burned)
4. Reheating crab rangoons in a microwave (easy method, soggy result)
I suggest you to watch the video below to learn how to reheat easily.
Note: Reheating crab rangoons in an air fryer is, in my opinion, the best option. If done properly, they become crunchy and tasty. If you don’t already have an air fryer, you should buy one now!
How to Reheat Crab Rangoons
There are several ways of reheating crab rangoons. The best way to reheat your crab rangoons will depend on your preferences, the amount of time you have available, and how much you value the original, crispy texture and flavor.
There are subtle differences between the various methods of reheating crab rangoons, such as the fact that microwaving them makes them mushy while the air fryer guarantees a satisfying crunch.
If you want to reheat frozen crab rangoons, I suggest letting them defrost first and then reheating them. If you don’t, they’ll get soggy and lose their texture and flavor.
1. How to Reheat Crab Rangoons in Air Fryer
If you want your crab rangoons crisp and crunchy, reheating them in an air fryer is the way to go. It’s also a fast way to reheat them.
- Warm up some frozen crab rangoons.
- Set the air temperature inside the fryer to 350 degrees Fahrenheit.
- Put them in the basket of the air fryer without crowding it.
- Heat in an oven for 5 minutes, or in an air fryer.
- Air frying is healthy as less oil is used
- It is a fast method
- Gives the best result
- Crispy on the inside, moist on the outside
- Must have an air fryer
- Cleaning the equipment after reheating crab rangoons can be hard
Pro Tip: First remove one crab rangoon to test for doneness, then take the others out. If you want your wontons to crisp up in every way they can, avoid cramming the air fryer basket.
2. How to Reheat Crab Rangoons in Oven
Crab rangoons retain their deliciousness even after being reheated in the oven. The crispiness may be reduced, but the flavor remains.
Crab rangoons should be defrosted before being reheated in the oven from frozen.
- Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Oil the crab rangoons lightly and bake
- Arrange the pieces on a wire rack.
- Use a warmed baking sheet in place of a wire rack.
- Bake the wontons for a few minutes.
- Cook for 5 to 10 minutes
- Flip the pieces over halfway through cooking if using a baking tray.
- Flavor remains intact
- Crab rangoon wrappers remain crispy and flaky
- There is a chance of the filling drying out
- Takes a long time
Pro Tip: Use a wire rack while popping the crab rangoons in the oven. Using a wire rack allows hot air to circulate, preventing the crab rangoon from becoming soggy at the bottom.
3. How to Reheat Crab Rangoons on Stovetop
Reheating crab rangoons on the stovetop is an easy way to give them a crispy texture after being refrigerated.
You’ll have to wait a little longer than using an air fryer or oven, but the end result will be a crispy wonton filled with warm cream cheese crab.
- Preheat the oil in a deep-frying skillet or large pan
- Don’t crowd the pan when you add the crab rangoons. 3 to 4 at a time.
- Toss them in the pan and fry for 3–5 minutes, or until the outside is crispy and the inside is heated.
- Use a thermometer to check the temperature.
- Once done, remove them and soak them in a paper towel
- Quick and easy
- Does not require any electronic equipment
- Reheated crab rangoons taste delicious
- Unhealthy as deep fried in oil
- Can get burned easily
Pro Tip: Be careful with the temperature of the oil. The crab rangoons will get soggy if you reheat them on low heat, and they will burn if you use high heat, which will prevent the innards from rewarming.
4. How to Reheat Crab Rangoons in the Microwave
The microwave is a quick choice for reheating crab rangoons, but it isn’t the ideal option because you won’t get that lovely crispy texture.
Spread them out in a microwave-safe dish so they are not touching.
- Use a paper towel to line a microwave-safe dish.
- Put a generous helping of crab rangoon on the platter.
- Flip halfway through to ensure the wontons are cooked completely.
- Wait 60 seconds before serving the crab rangoon.
- Easy to do
- Reheated crab rangoons are mushy and soggy
- The shells lose crunchiness
- Filling becomes dry
Pro Tip: Use a paper towel. If any grease escapes from the crab rangoon, the towel on the dish will catch it.
Related Article: How to Reheat Tri-Tip
How to Freeze Crab Rangoons?
Making Crab Rangoons in advance and freezing them means you can enjoy them whenever the craving strikes.
You should check to see if you have everything on hand. Mix the crabmeat, cream cheese, green onions, garlic, and sesame oil in a bowl. Make wrappers and seal the filling.
The next step is to cook the filled wrappers. In a pan, heat the oil over moderate heat. The crab rangoons should be fried in hot oil for about 2 minutes on each side. Place the finished crab rangoons on a paper towel-lined plate to soak up the oil.
Your crab rangoons are now ready for the freezer. The steps of freezing crab rangoons:
- Prepare a parchment paper-lined baking sheet.
- Separate the crab rangoons on the baking sheet with parchment paper.
- Put the baking sheet in the freezer for at least two hours until the crab rangoons have solidified.
- Collect the crab rangoons and put them in a bag that may be frozen.
- While storing food in the freezer, remove as much air as possible. Keep frozen for up to six months.
Can You Reheat Frozen Crab Rangoons?
Crab rangoons are best reheated in the oven. They may be reheated in the oven by placing them on a baking pan and heating the oven to three hundred degrees Fahrenheit. The crab rangoons must be baked for some time, then turned over once.
Preheating a toaster oven to 350 degrees Fahrenheit and placing the crab rangoons on a sheet pan can reheat them successfully. The crab rangoons must be baked for some time, then turned over once.
Crab rangoons are best served hot out of the oven, never thawed. If you thaw them, the packaging will become soggy.
How to Store Crab Rangoons?
After making a big batch of crab rangoons, my first concern is how fast I can store them. You should refrigerate any leftover crab rangoons within 2 hours of preparing so you may enjoy them as a treat at a later time.
You can keep crab rangoons fresh in the fridge for up to three days if you put them in an airtight container. They may be frozen and kept for up to two months in a freezer bag or airtight container. Consider these tips while storing the crab rangoons. Follow the tips:
- Crab rangoons can be stored in an airtight container once they have cooled to room temperature and been lined with paper towels.
- Separate the crab rangoons as much as possible in the storage container. If you store them in the refrigerator for up to three days, they will get progressively soggier.
- Condensation may build up and leak onto the wontons if you close the container with the crab rangoon inside while they’re still hot.
- Avoid stacking the crab rangoons, and instead, try to lay them flat.
The crab rangoon shells will get mushy when they come into contact. Using of parchment paper to separate batches of wontons is recommended if you’re making a big quantity.
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Crab rangoons are a classic dish that can be easily and deliciously reheated if only you know how to reheat crab rangoons.
Reheating crab rangoons to the ideal temperature and using the right techniques will have you enjoying them again. Exactly how long are you going to wait? Pop those crab rangoons back in the microwave and dig in!