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Avocado and Angus Beef Lettuce Rolls

Here's yet another appetizing Angus beef recipe I’ve put together for all friends on a Keto Diet. Skimping on carbs can be difficult, but not if you have access to many great recipes perfectly suited for your ketogenic lifestyle.
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Ingredients
  

  • ½ pound of angus beef steak (any tender cut can be used)
  • 2 tbsp of butter
  • 1 ripe avocado
  • 2 to 3 fresh limes
  • A bunch of romaine lettuce
  • 2 tbsp of vinegar
  • ½ tsp of salt
  • ½ tsp black pepper

Instructions
 

  • Marinate the Angus Beef Steak in salt, pepper, and vinegar for a few hours.
  • Grill or pan-sear the steak with butter on low to medium flame until it is cooked to your liking.
  • Set the steak aside to cool and cut it into small chunks.
  • Scoop out the avocado and put it into a blender.
  • Squeeze out the lime juice and add it to the avocado.
  • Blend the avocado and lime juice into a smooth paste.
  • Separate the leaves of the Romaine lettuce.
  • Spread the lime and avocado puree on the romaine lettuce leaves, place a few chunks of the steak on each leaf, and wrap them into rolls.
  • Serve and enjoy at room temperature.