Mayocoba Beans Ice-cream

Are you up for a unique and unusual dessert that incorporates the creaminess and natural sweetness of mayocoba beans into a delightful frozen treat? Here’s a lovely ice cream recipe that celebrates the versatility of mayocoba beans in a sweet and unexpected way!

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Prep Time 10

Cook Time 10

Freezing Time 4

Course Dessert

Cuisine Indian

Servings 6

Calories 300 kcal

Equipment

Blender or Food Processor
Ice cream maker
Measuring Cups and Spoons
Airtight Container
Ice Cream Scoop

Ingredients

1 cup cooked and cooled mayocoba beans
1 cup heavy cream
½ cup whole milk
½ cup granulated sugar
1 tsp vanilla extract
Pinch of salt
Toasted nuts, chocolate chips, and caramel sauce for topping (optional)

Instructions

Cook the mayocoba beans until tender and allow them to cool.
Decant the mayocoba beans with the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt in a blender or food processor.
Blend the ingredients until smooth and creamy. Scrape down the sides of the processor to ensure a uniform mixture.
It is good practice to taste the mixture and adjust the sweetness or flavorings according to your preference. For example, you can add more sugar or vanilla if desired.
After the mixture is well-combined, transfer it to an ice cream maker.
Churn the ice mixture until it reaches a soft-serve consistency. If you prefer a firmer texture, transfer the ice cream to an airtight container and let it freeze for a few hours.
Scoop out the mayocoba beans ice cream in bowls or cones, and decorate with your favorite toppings!

Notes

Nutritional Value (per serving):