Veggie Infused Bow Tie Pasta
The Indian version of pasta recipes inspires this Veggie Infused Bow Tie Pasta recipe. It has a lot of veggies sautéed in oil and cumin. The true flavors of this recipe will come out only when you follow all the instructions carefully. This recipe will be highly appreciated by your Asian friends. Make Veggies Infused bow tie pasta and let your guests lick their fingers.
Equipment
- Pan
- Spatula
Ingredients
- 1 cup bow-tie pasta
- 1 carrot chopped finely
- 1 big onion, chopped finely
- 3/4 to 1 cup water
- ½ small capsicum chopped finely
- 1 tbsp pasta sauce
- ½ tsp pepper freshly crushed
- ¼ tsp mixed herbs
- salt to taste
To Temper
- ½ tsp cumin
- 1 tsp olive oil
- 2 tsp crushed garlic
- 1 tbsp butter
Instructions
- Cook pasta along with water and salt until soft. Drain water and keep aside.
- Heat oil + butter, add cumin, let it crackle.
- Add crushed garlic, and sauté for 2 mins.
- Add onion, and sauté till transparent. Then add carrot and capsicum for a few mins.
- Then add pasta sauce, and mix well.
- Add water and let the veggies cook for a few mins.
- Cook covered until the veggies are slightly soft yet crunchy enough to bite.
- Then add crushed pepper, mixed herbs, and salt.
- Mix well. Add the pasta and toss well. Serve Bow Tie Pasta hot!
Notes
Nutritional Info (per serving):
Fat: 8g | Saturated Fat: 4g | Trans Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 106mg | Potassium: 238mg | Carbohydrates: 28g | Fiber: 2g | Sugar: 3g | Protein: 5g