25 Fusion Bow Tie Pasta Recipes for Your Dinner Night

Bow Tie Pastas are surely one of the coolest and cutest looking pastas. I personally bow tie pastas because they are shaped like a bow. I even see them as butterflies. When paired with the right spices, and sauces, it looks amazing and tastes heavenly. 

A good pasta recipe is determined by its sauce and the visual appeal of the pasta. For me, both of these criteria are met when I make bow tie pasta recipes. 

You can incorporate a lot of different meats and try your own customization with pasta. If you are out of ideas, these bow tie pasta recipes are going to be your savior. Add in your own personal flavor and make it for your friends and family.

1. Asparagus Kielbasa Bow Tie Pasta

This pasta recipe has the right amount of veggies and proteins to make a balanced meal. With asparagus and kielbasa sausage, the subtle sauce adds up to make the pasta interesting. 

The sauce is made from cherry tomatoes, garlic, salt, pepper, olive oil. You then cook the asparagus and sausage. Boil your pasta, toss it in the tomato sauce. Add in your veggies and sausages. 

Once done, give everything a good toss. Garnish your simple and easy-to-make pasta with parsley and Parmesan cheese. 

2. Smoked Salmon With Bow Tie Pasta

The starting pasta recipes are super easy and require minimal ingredients. If you love a good buttery sauce with a tinge of lemon, then go for this smoked salmon pasta. 

Smoked Salmon with bow-tie pasta has a unique blend of butter and lemon zest. The salmon is cooked in both of them and then the pasta is tossed in. You further add salt and then sprinkle some pepper on the top. 

This pasta has a subtle, and simple taste. You can add your own choice of veggies and cheese to elevate it. 

3. Creamy Bow Tie Pasta with Sun-dried Tomatoes

There are certainly days when I’m craving a good creamy pasta recipe that is wholesome and filling. Creamy Bow Tie Pasta with Sun-Dried Tomatoes has a creamy sauce made from different cheese. 

This recipe is an amalgamation of cream cheese, Parmesan cheese, and heavy cream cooked along with baby spinach, artichokes, garlic cloves, sun-dried tomatoes, pepper flakes, and a lot more. 

The pasta is well mixed with all the sauce ingredients and the veggies. You can also add toasted walnuts for an extra crunch to the pasta recipe.

4. Bow Tie Chicken Alfredo

A protein-rich pasta recipe when I’m craving chicken as well as pasta. This Alfredo recipe involves bow-tie pasta along with cooked chicken breasts. 

The chicken breasts are seasoned with salt and pepper. Further, they are cooked till they turn brown in color. Once done, go and make your sauce by mixing cream, garlic, butter, and wine, along with some seasoning.

Toss in your cooked pasta, and then add chicken pieces. Combine everything well and then garnish it with Parmesan and parsley. You can also use chicken broth instead of wine. 

5. Bow Tie Pasta with Sausage and Broccolini

Greens are an important element to nourish your body. This pasta recipe has broccoli and sausage paired with a creamy and tangy pasta sauce. 

Bow Tie Pasta with Sausage and Broccolini is made by cooking your sausages and broccolini in a sauce made from tomatoes, cream, yellow onion, Parmesan cheese, and red chili flakes. 

The noodles, as well as the veggies, are tossed in the sauce. It is not a very thick sauce, and the flavor of tomatoes adds a tangy punch to it. 

6. Italian Sausage Bow Tie Pasta

This Italian-style pasta has tender sausages, a creamy sauce, and the goodness of spinach. The Italian Sausage Bow Tie Pasta recipe is filled with the goodness of cream and delicious veggies. 

It is super appetizing and is a one-pot recipe. You can boil your pasta in advance and then start making your sauce. Pour in red pepper flakes, onion, garlic, sausages, heavy cream, tomato, followed by spinach. 

Once the sauce is nice and thick, add in your pasta and mix it well. You can top it with cheese and parsley, along with some oregano seasoning. 

7. Lemon Herb Pasta Salad with Marinated Chickpeas

If you are fond of chickpea salads and enjoy them as a snack, then this pasta recipe is going to be one of your favorite lunchtime binges. 

Lemon Herb Pasta Salad with Marinated Chickpeas is a classic recipe with the most simple sauce recipe paired with marinated chickpeas. The chickpeas are marinated using lemon juice, salt, pepper, garlic, and olive oil. 

The chickpeas and pasta are combined in a sauce made from cheese, lemon, salt, pepper, olive oil, and basil. Give everything a good toss and relish this protein-rich recipe. 

8. Asian Bow Tie Pasta

One of the classic Asian bow-tie pasta recipes tastes more like a pasta salad and less like a pasta meal. It has a fusion of flavors derived from Asian cuisine and is made in no time. 

The taste of Asian Bow Tie Pasta is just commendable. All you need to do is combine pasta with honey, soy sauce, sesame oil, and crushed chili pepper flakes. Toss in your favorite veggies like broccoli, green onions, and spinach, and mix it well. 

Once done, you can garnish it with sesame seeds and some more red chili flakes. Relish this Asian-style pasta meal. 

9. Fresh Basil Cashew Pesto Pasta With Chicken

Whenever any recipe has ‘pesto’ in it, then the motive and objective is clear. The green-colored pasta recipe is here to make you eat your greens and dry fruits. 

The bright green color of the sauce looks extremely beautiful. Fresh Basil Cashew Pesto Pasta with Chicken is prepared by initially cooking the pasta and the chicken cubes. You then start making your sauce by blending cashew nuts, basil, garlic, and Parmesan cheese. 

Make sure the sauce is nice and creamy. Toss in your pasta and chicken cubes. Garnish it with cashews and basil. 

10. Bow Tie Pasta Lasagna

When I’m confused between lasagna and pasta, I choose both. This recipe is for fusion lovers. A beautiful and delicious blend between lasagna and pasta. 

Bow Tie Pasta Lasagna is made by layering meat mixture along with pasta and Parmesan cheese. The meat mixture combines beef with tomato sauce and many seasonings. 

After you have repeated the three layers till the top gets filled, add cheese on the top and bake it. Your cheesy lasagna recipe is ready. 

11. One-Pot Garlic Parmesan Chicken with Bow Tie Pasta

One of the creamiest one-pot pasta recipes, which is colorful, flavorsome, and easy to cook. All the steps are completed using a single skillet or pot. 

One-Pot Garlic Parmesan Chicken with Bow Tie Pasta is made by browning your chicken cubes and then tossing in all the veggies like onions, bell peppers, and corn. To make the sauce creamy, add Parmesan, heavy cream, along with salt and pepper. 

Toss in your pasta and cook it until the pasta gets well coated with sauce. Make sure you garnish it with fresh parsley and some extra seasoning, if required. 

12. Pasta Chips

Another interesting way of eating pasta is to make chips out of it. These chips can be served as an appetizer or snack, along with some booze. 

Pasta Chips are prepared by draining the boiled pasta and then coating it well with olive oil, Italian seasoning, garlic powder, and chili flakes. Once done, sprinkle Parmesan cheese generously. 

The next step is to bake or air-fry these chips. You can choose whatever is available. Also, ensure that after they are cooked, you can add more seasoning to make it flavorful. 

13. Chicken Bruschetta Pasta

Chicken Bruschetta Pasta is a version of pasta prepared in a similar fashion to that of a Bruschetta. The chicken is initially well cooked, then a subtle-flavored sauce is prepared. 

The sauce is prepared by combining balsamic vinegar, sugar, tomato sauce, cloves, tomatoes, and an amalgamation of seasonings. Once the sauce is prepared, add in your pasta. 

Mix it well and then combine it with your chicken pieces. You can sprinkle some cheese on the top, along with some parsley. 

14. Quick Bow Tie Pasta with Chicken, Spinach, & Tomatoes

A quick recipe that involves seasoning the chicken and then combining it with spinach, tomatoes, and pasta. This quick bow tie pasta with Chicken, Spinach, and Tomatoes is a delicacy to savor on your low days. 

The chicken is tossed in a bowl with onion powder, garlic powder, salt, pepper, and lemon. It’s then cooked, and further the sauce is prepared. In a skillet, add shallots, butter, dry white wine, spinach tomatoes, and then combine well. 

Make sure your sauce has the right amount of tanginess to it. If you want to lower the punch, add some sugar and enjoy this pasta meal. 

15. Bowties And Broccoli

A simple recipe that involves broccoli and bow-tie pasta. This subtle sauce recipe is made using minimal ingredients, which can be easily found at your home. 

In a skillet, add butter, followed by Parmesan cheese. Pour in the broccoli florets. Drizzle some lemon juice for an extra punch of flavor. Add in your bow-tie pasta, and combine your broccoli florets. 

This Bowties and Broccoli pasta recipe tastes amazing, and you can make it in no time. This is a great recipe for gym enthusiasts.  

16. Date Night Mushroom Pasta with Goat Cheese

If you love mushrooms and are looking for a great date night dinner recipe, then you are on the right page. This date night mushroom pasta with goat cheese recipe is going to blow your mind. 

Start by cooking your mushrooms in garlic and white wine, followed by whipping cream. You can adjust the quantity of salt as per your preference. Once done, add broth and then toss in your pasta. 

Now, add Parmesan cheese, and before serving, sprinkle some goat cheese as well as stir in spinach. Pair it with a glass of fine, and Voilà. 

17. One-Pot Caprese Pasta

One-pot recipes are in high demand because it doesn’t require you to multitask. The process is fairly easy, and you can make the pasta in no time. 

One-pot caprese pasta is made by combining tomatoes, olive oil, pasta, garlic, salt, and pepper. Once the pasta is well coated, add mozzarella cheese. Make your tomato sauce a little thick. 

Finally, top it with cheese and basil leaves to give it a nice finish. You can also season it with pepper. 

18. Basil Pasta With Lemon Garlic Butter Sauce

A nutty pasta recipe for people who are in love with pine nuts. This Basil Pasta with Lemon Garlic Butter Sauce is a delight for people who love a good smooth, garlicky sauce. 

You can start by preparing your sauce. Add lemon, garlic, butter, Parmesan cheese, and then toss in basil. Once your sauce is ready, stir in the pasta and let it cook for a while. Add in pine nuts for that extra crunch. 

Garnish it with more basil and cheese. You can also add peanuts if you want more nuts in the pasta recipe. 

19. Garlic-Butter Spinach and Pasta

Another garlic-butter recipe has spinach as an extra ingredient. You must be wondering how this recipe is different. Well, it has milk and cream cheese to make the sauce a lot more creamy. 

Start by adding spinach along with butter and garlic. Then, add salt, pepper, and basil, followed by cream cheese and milk. Toss in your pasta and make sure it combines well with the sauce. 

You can top it with more seasoning, like red chili flakes, and amplify the spice level. 

20. Creamy Bow Tie Pasta with Bacon

Were you waiting for a meat recipe involving bacon? If yes, this creamy bow-tie pasta with bacon is made for you. It is creamy and has protein due to bacon. 

Cook your bacon and then crumble. Start preparing your sauce by adding cream cheese, butter, and Italian seasoning to a bowl. Beat it till it’s smooth. Once done, coat your pasta with sauce. 

Top it with crumbled bacon, and then add Parmesan cheese. Your bacon creamy bow tie pasta is ready to serve. 

21. Dill Pickle Pasta Salad

Whoever thought that dill pickle could be a major highlight of a pasta recipe? Well, it’s possible. There are two parts to the recipe, one is making the dill dressing, and the other is preparing the pasta. 

The dill dressing combines dill, sour cream, mayonnaise, garlic powder, and salt. Once done, refrigerate it and then add in your pasta along with cheese, lettuce, cabbage, and dill pickles. 

Finally, add your dill dressing and then give everything a good toss. Top it with dill pickles and relish this tangy pasta recipe.

22. Farfalle with Spinach, Mushrooms, Caramelized Onions

Who said caramelized onions look good only in a biryani recipe? The flavor of caramelized onions amplifies any dish. This pasta recipe has spinach, mushrooms, as well as caramelized onions. 

You can start by making the caramelized onions prepared in oil, salt, and vinegar. Once done, start by making your sauce. Add cream, cheese, mushroom, spinach, and olive oil. Toss in your pasta and combine well. 

Once done, you can add your onions, and this beautiful recipe is ready to eat. You can add more seasonings, it tastes a little bland.

23. Bacon and Brussels Sprouts with Pasta

I’m excited to share my tantalizing recipe for Bacon and Brussels Sprouts with Pasta. This dish combines the irresistible smokiness of bacon with the delightful crunch of Brussels sprouts, all tossed with perfectly cooked pasta for a satisfying meal.

To create this flavor-packed dish, start by cooking the pasta. Fry the bacon until it’s crispy and renders its savory flavors, then sauté the Brussels sprouts. Once the pasta is ready, toss it with the cooked bacon and Brussels sprouts, allowing the ingredients to mingle and create a harmonious balance of taste and texture.

The Bacon and Brussels Sprouts with Pasta recipe is a crowd-pleaser that can be enjoyed as a main course or a side dish. 

24. 20-Minute Greek Pasta Salad

A refreshing and vibrant 20-Minute Greek Pasta Salad recipe which is a medley of Mediterranean flavors, combining vegetables, tangy feta cheese, and aromatic herbs with al dente pasta. 

Start by cooking the pasta and then prepare the vibrant Greek dressing by combining olive oil, garlic, and a blend of herbs and spices. Once the pasta is ready, toss it with colorful vegetables such as tomatoes, cucumbers, olives, and red onions, along with crumbled feta cheese. 

Drizzle the Greek dressing over the salad and toss gently to ensure all the flavors are well combined.

25. One-Pot Ham and Cheese Pasta

This dish is a delicious blend of tender pasta, savory ham, and melted cheese, all cooked together in one pot for convenience and ease.

Sauté diced ham until it’s lightly browned and releases its rich flavors. Then, combine the cooked pasta, sautéed ham, and creamy cheese sauce in the same pot, allowing all the ingredients to meld together beautifully. 

The result is a creamy, cheesy pasta dish with the delightful addition of smoky ham. This dish is sure to become a family favorite.