Sundried Tomato and Basil Triscuit Bites
I'm excited to share with you this delectable recipe of mine. The savory morsels combine the robust flavors of sun-dried tomatoes and fragrant basil on a crispy Triscuit base. Perfect for a quick snack or elegant appetizer, they're a burst of Mediterranean delight in every bite.
Ingredients
- 24 Triscuit crackers
- ½ cup sundried tomatoes (packed in oil), drained and chopped
- ½ cup cream cheese (regular or reduced-fat), softened
- 2 tbsps fresh basil leaves, chopped
- 1 tbsp olive oil
- 1 1 garlic clove, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Combine the chopped sundried tomatoes, cream cheese, chopped basil, olive oil, minced garlic, salt, and pepper in a small bowl. Mix well until all the ingredients are evenly distributed.
- Take one Triscuit cracker and spread a small spoonful of the sundried tomato and basil mixture on top.
- Repeat this process with the rest of the Triscuit crackers.
- Garnish each Triscuit bite with a fresh basil leaf for an added touch of freshness.
- Serve immediately, and enjoy these tasty sundried tomatoes and basil Triscuit bites as a delicious appetizer or snack.
Notes
Nutritional Value (per serving: 2 Triscuit bites):
Total Fat: 4-6g | Saturated Fat: 1.5-2.5g | Trans Fat: 0g | Cholesterol: 5-10mg | Sodium: 100-150mg | Total Carbohydrates: 8-10g | Dietary Fiber: 0.5-1g | Sugars: 1-2g | Protein: 1-2g