Delicious Adventures with 25 Triscuit Recipes

25 Triscuit Recipes

Triscuits, a famous brand of whole-grain crackers, has captured snack enthusiasts’ hearts and taste buds worldwide. Not only are they a delight to munch on, but Triscuits also boast impressive health benefits. Made primarily from whole wheat, these crackers are a rich source of fiber, providing a fulfilling and nutritious snack option. Their minimalistic ingredient list ensures a wholesome treat, free from artificial additives and preservatives, and that is exactly what I love the most.

Beyond their standalone appeal, Triscuits shine as a versatile ingredient in countless recipes. From delightful appetizers and wholesome salads to creative entrees and delectable desserts, these crackers add a satisfying crunch and a nutty flavor to any dish. Embrace the goodness of Triscuits in our curated collection of 25 unique and delightful recipes, elevating your culinary experience to new heights.

1. Cheesy Olive Cracker Snacks

As tempting as it sounds, it tastes heavenly. Cheesy olive cracker snacks are so easy to make that they are the perfect go-to snacks when your friends come over. 

When you prepare this, make sure you leverage the availability of different types of cheese. Trust me; no cheese tastes the same; they give you the best time of your life. 

Something that will change the whole vibe of the dish is stuffing your olives. Make a mild flavored filling and experiment with the spices there. Trust me; it will be your constant recipe once you make it. 

2. Triscuit Pizza 

One of my favorite recipes is here. Believe me, when I say this, Triscuit pizzas are my finest creations. Although the idea is taken, I experiment with the toppings to make my version of this.

Also, you can try to make many tiny Triscuit pizzas instead of a big one. Depending on your gathering and liking, decide the size of the pizza.

This recipe is so versatile that you can be as creative as you want. Choose your own spices, cheese blend, and sauce. 

While I love all types of sauces as the base, the herbed tomato sauce for the base works best for me. 

See what works for you and try it!

3. Triscuit Crackers Cucumber Bites 

Give me a healthier option than this; I’ll wait. Believe me, I have never eaten anything so delicious that is so healthy.

The freshness of cucumber and the healthy Triscuits make a great combo. I like to be creative with my toppings, and so can you.

Choose what cheese you like the most, herbs, and seasonings. The base flavor is so mild that you can garnish it with anything you like. 

Make sure you do not place the cucumber on the Triscuit much time before you plan to eat as the water content can make the Triscuit soggy. 

Try this healthy recipe, and you’ll love it!

4. Triscuit Appetizer with Blue Cheese and Flank Steak

Let’s keep flank steak as the hero of this dish.

To give enough flavor and juice to the steak, make sure you prepare flavorful marinade. Keep the flank steak in the marinade long enough for it to soak up enough juices. 

You can also create a velvety whipped blue cheese spread instead of simply crumbling blue cheese onto the Triscuits. Add a touch of elegance and color to your Triscuit appetizers by topping them with fresh microgreens just before serving.

Remember these tips, and your perfect dish will win hearts. 

5. Buffalo Chicken Triscuit Cups

Before you start with one of the finest Triscuit recipes, let me give you a little suggestion.

Instead of making full-sized Buffalo chicken Triscuits, create bite-sized versions for a perfect party appetizer or snack. 

Enhance the buffalo flavor by seasoning the Triscuits themselves. Lightly brush the Triscuits with melted butter or olive oil, then sprinkle a mixture of buffalo seasoning.

Depending on your personal liking, you can even drizzle delectable blue cheese guacamole over the toppings. 

Try it, and I am sure you’ll love it.

6. Strawberry Ricotta Bites

Salt and sweet is the best way to dip your palette with flavors. Strawberry ricotta bites are one of the best Triscuit recipes I often make. My kids love this dish; honestly, I don’t mind feeding them such a healthy dish. 

If you ever make this recipe, make sure you replace cut strawberries with mashed strawberries. The mashed strawberries give a better taste and texture to the dish.

Also, if you get me, try adding balsamic glaze. The tangy sweetness of the balsamic glaze compliments the creamy ricotta and juicy strawberries, enhancing the overall taste experience. 

7. Blackberry Toasted Marshmallow Dip 

I read marshmallow, and my mouth waters. Me and my family love marshmallows and anything made from it.

Blackberry toasted marshmallow dip, my favorite dish, is winning hearts. It is so tempting that you definitely need to try it.

Firstly, roast marshmallows over an open flame until they turn golden brown and slightly charred. Once cooled, blend or mash them into the blackberry dip, creating a delightful swirl effect.

The best you can do is add a little lemon zest. It adds so much flavor to the dish. Just be creative with your dish, and it will turn out to be perfect. 

8. Prosciutto and Pea Crackers

This one is for your eyes and taste buds. This dish looks so pleasing that I could just watch it all day. My kids love prosciutto and pea crackers so much that their first choice is always this.

Here is what you can do to enhance the flavor of the dish. 

Prepare a whipped pea and prosciutto spread. It enhances the flavors and creates a visually appealing appetizer with a vibrant green hue. If you like tangy flavor, you can add a tangy and colorful twist to your prosciutto and pea crackers by garnishing them with pickled red onions.

I always use fragrant mint as it complements the sweetness of the peas, while the ricotta adds a subtle creaminess.

9. Buffalo Chicken Triscuit Nachos 

I would love to take out a minute and appreciate the goodness filled in this dish. The buffalo chicken biscuit nachos are so light yet fulfilling that I can make them every day.

I like to experiment with the recipes. Here, instead of using traditional nacho cheese, you can prepare a unique blue cheese avocado crema as the nacho sauce.

When done with towering up the nachos, cheese, and chicken, you can also simply brush the Triscuits with melted butter or olive oil and sprinkle your favorite seasonings.

This adds flavor and glaze to the dish.  

10. Pepper Jelly Cream Cheese Appetizer

This one is so perfect for your kids. Honestly, jelly takes it all. The tiny appetizers look so tempting that even I crave them.

When you make this dish, remember that you can take your pepper jelly cream cheese appetizer to the next level by incorporating multiple layers of flavor.

Also, keep in mind that while traditional red pepper jelly is a classic and conventional choice, don’t hesitate to explore other variations for a unique twist. Choose the type of jelly you wish to add, depending on your choice and taste. 

Since these appetizers have so many toppings, you can also be flexible with other toppings. 

11. Cotija Corn Avocado Triscuits

These look so summery yet so refreshing. Cotija corn avocado Triscuits are by far the most beautiful Triscuits recipes. Honestly, I love making these for my kids and their friends. They are so crazy about these that I am now a pro.

If you love spices, add a zesty twist to your Cotija corn avocado Triscuits by preparing a spicy chipotle corn salsa as a topping. I personally like pickled onions on top. It adds a tangy flavor to the Triscuits. Spare some pickled onions, and you’ll be amazed.

At last, drizzle with some honey or lime, whatever you like better, and voila, you are done! 

12. Cucumber Cream Cheese and Mint Triscuits

What is there not to love here? 

The Triscuits are one of the healthiest base options you can get. These are made from whole wheat, giving your body fiber and necessary nutrients. 

Cucumber cream cheese and mint Triscuits are the finest options you can rely on when your friends come over.

You can enhance the flavor of the cream cheese by infusing it with the zest of fresh lemon. Allow the cream cheese to soften at room temperature, and then mix in finely grated lemon zest.

To make it look more appealing and tempting, use radish ribbons. It adds color and beauty to the dish. 

Prepare and enjoy!

13. Triscuit Beef Nachos

The goodness of beef and the fibrous Triscuits, what can be healthier?

Triscuit beef nachos have all the flavors you need. Beef is the dish’s hero, so it deserves some nice time in the marination.

Once you are done with the beef, make sure you add some mild cheese on the base and your choice of sauces. Although the beef topping is enough, it can be enhanced with multiple seasonings and toppings.

I always overload the Triscuits, and honestly, I love it! Try it, and I am sure you’ll love it. 

14. Strawchebaliscuit Bites

There is always room for improvement and toppings; I believe it and practice it. 

Strawchebaliscuit bites have been my favorite for a long time now. To make it taste the best, you can drizzle your Triscuit bites by adding a sophisticated touch to your strawchebaliscuit bites by drizzling them with a balsamic reduction.

If you like herbs, consider adding a herbal twist to your strawchebaliscuit bites by garnishing them with fresh basil or mint leaves.

Here is a little secret of my own. To add texture to the dish, top the biscuits with candied pecans as a crunchy topping.

Serve and be ready for compliments. 

15. Salted Caramel and Raspberry Triscuit Squares

The best-ever combination of salted caramel and raspberries on Triscuits is yet another dish to die for. Whenever I crave something delicious, I instantly turn to this recipe.

Just remember to balance the sweetness and saltiness of the dish. When making the caramel sauce, consider using good quality sea salt or flaky salt to add texture and enhance the overall taste. 

Always choose fresh raspberries over frozen or canned ones. Fresh raspberries have a vibrant flavor and a juicy texture that will enhance the taste of your Triscuit squares.

You can add some crushed Triscuit crackers between the raspberry and caramel layers to add a little bite and crunch to the squares. 

I promise you will love this dish equally!

16. Fresh Cream Cheese Gremolata Hors D’oeuvres

Fresh cream cheese gremolata hor’s d’oeuvres, as complicated as it may sound, is so easy to make. Let me help you with some secrets.

When you make the dish, soften the cream cheese and blend it with finely chopped fresh herbs like chives, thyme, or dill.

Instead of using traditional bread as the base for your hors d’oeuvres, you can also try making savory Parmesan crisps or simply choose Triscuits.

This dish is so versatile that you can add any topping that you like. From shrimp to fresh herbs and seasonings, anything that you feel would enhance its flavor, just go with it.

Once done, serve it with perfection, and you’ll love it. 

17. Mango Shrimp Bites

Shrimp is my top favorite when it comes to Triscuit toppings. Shrimps have such a savory taste that it only adds flavor to the Triscuits.

When combined with mango and shrimp, the healthy Triscuits give a burst of juice and flavor. To add some extra twist to the dish, use coconut-coated crisp shrimp instead of plain ones. Also, you can always leverage juicy marination to give your shrimps an amazing taste.

Here is what you can do to present the dish in an impressive manner. For an elegant presentation and added texture, serve the mango shrimp bites on crispy wonton cups.

The way you serve your dish creates half the impression, so make sure you are on point. 

18. Bruschetta Bites 

Get ready for a bite full of flavors and juices. My family and friends love this recipe. If you wish to make this incredible dish, you can create a delicious herbed ricotta spread for your bruschetta bites instead of using plain cream cheese or tomato-based toppings.

Balsamic glaze is the best blanket of flavors you can give to any dish. It adds so much taste to the dish and makes it perfectly balanced. If you like balsamic glaze, make sure you prepare it beforehand and glaze your dish with it.

If you ask me, fruits and cheese have been my favorite combo for a long time. Try to combine fruits with cheese and feel the magic in your mouth. 

19. Cheesy BBQ Chicken Triscuit

Marination is the hero of any dish. Prepare a nice, flavorful marinade for your chicken and let it sit for some hours.

Give it a boost of BBQ flavor. Also, consider exploring multiple cheese options. The cheddar adds richness and sharpness, while the Monterey Jack provides a creamy, mild flavor, and the smoked Gouda introduces a smoky depth that complements the BBQ chicken perfectly.

You can always be flexible with your toppings. Simply season the dish with whatever spices and chopped vegetables you want. This adds a bite and crunch to the dish, which will surely win your heart.

Try the recipe out and wait for the next one. 

20. Grilled Pineapple Avocado Hummus Bites

Most people might not be aware, but grilled pineapple is the best thing you can opt for. Grilling the pineapple retains all its juices inside without letting it get soggy, which is a win-win for me.

Combining grilled pineapple with avocado hummus is another level of satisfaction if you ask me. Whenever I wish to eat something light and refreshing, I straightaway make this dish.

You can also enhance the tropical flavor profile of your bites by adding a toasted coconut topping. 

Add as many spices and seasonings as you like to the avocado hummus and top it with lemon. I promise you’ll fall in love with this recipe. 

21. Brie Honey and Walnut Bites

Honey goes with everything and anything. Don’t you like your almonds? Toast it with honey, and you’ll never forget it. 

This recipe is so soft in flavors that you can always go a little off-board with it. Try to take your walnut topping to the next level by giving them a honey glaze.

To add a touch of tanginess and sophistication to your brie, honey, and walnut bites, drizzle a balsamic reduction over the top.

These tiny Triscuits look so tempting and aesthetically pleasing that you’ll want to never stop. 

22. Triscuit Crackers with Smoked Salmon and Avocado Salsa

Smoked salmon? Guys, you need to try this.

Triscuit crackers with smoked salmon, avocado salsa, and your favorite seasonings and spices will be your go-to dish. 

I always prefer these tiny Triscuits with some twist. Try this if you wish; enhance the flavor of the smoked salmon by adding a touch of citrus. Create a simple citrus cure by mixing equal parts of sugar and salt with lemon or lime zest.

Give an elegant finishing touch to your dish by garnishing each Triscuit cracker with a small sprig of microgreens. Try these, and you’ll never stop. 

23. Caprese Triscuit Snacks

If you love fusions, you make these cute caprese Triscuit snacks!

While I always talk about how balsamic reduction is the best addition to any recipe, here is a little twist. Instead of using a traditional balsamic reduction, consider using balsamic pearls to add a burst of flavor and a unique visual element.

Mozzarella adds so much flavor to the dish that you can openly experiment with its types. To give your Caprese Triscuit snacks a different taste, add an extra layer of flavor by using herb-infused mozzarella.

You can balance the dish with sweet additions. Add a touch of sweetness and crunch to your Caprese Triscuit snacks by incorporating candied balsamic walnuts.

Plate it nice, and you are done!

24. Hot Reuben Dip

For all lasagna lovers, this dish is a must-try. The hot Reuben dip is so flavorful and delicious that you should definitely try it.

I always try to twist my recipes to add new flavors to the dish. If you are going to make the return dip and Triscuits, make sure you make your own Russian dressing instead of using store-bought Russian dressing.

Caramelize your onions enough to make them soft and tender. Enhance the depth of flavor in your hot Reuben dip by adding caramelized onions. Sauté thinly sliced onions in butter or olive oil over low heat until they become soft and golden brown.

Serve the hot Reuben dip with homemade rye bread croutons for a delightful crunch that mimics the bread in a Reuben sandwich.

25. Spicy Honey Mustard 

Honey mustard is conventional, but have you ever tried spicy honey mustard? Well, you must.

Here are some of my secrets that helped me with this recipe.

Consider infusing it with chipotle peppers or sriracha sauce to add a fiery kick to your honey mustard. You can elevate the flavor of your honey mustard by infusing it with fresh herbs.

Give your honey mustard a bright and zesty dimension by adding citrus zest. 

You are going to love it, I am sure.

sundried tomato and basil triscuit bites

Sundried Tomato and Basil Triscuit Bites

I'm excited to share with you this delectable recipe of mine. The savory morsels combine the robust flavors of sun-dried tomatoes and fragrant basil on a crispy Triscuit base. Perfect for a quick snack or elegant appetizer, they're a burst of Mediterranean delight in every bite.
Prep Time 10 minutes
Cook Time 10 minutes
Course Snack
Cuisine Mediterranean
Servings 4
Calories 230 kcal


  • 24 Triscuit crackers
  • ½ cup sundried tomatoes (packed in oil), drained and chopped
  • ½ cup cream cheese (regular or reduced-fat), softened
  • 2 tbsps fresh basil leaves, chopped
  • 1 tbsp olive oil
  • 1 1 garlic clove, minced
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  • Combine the chopped sundried tomatoes, cream cheese, chopped basil, olive oil, minced garlic, salt, and pepper in a small bowl. Mix well until all the ingredients are evenly distributed.
  • Take one Triscuit cracker and spread a small spoonful of the sundried tomato and basil mixture on top.
  • Repeat this process with the rest of the Triscuit crackers.
  • Garnish each Triscuit bite with a fresh basil leaf for an added touch of freshness.
  • Serve immediately, and enjoy these tasty sundried tomatoes and basil Triscuit bites as a delicious appetizer or snack.


Nutritional Value (per serving: 2 Triscuit bites):
Total Fat: 4-6g | Saturated Fat: 1.5-2.5g | Trans Fat: 0g | Cholesterol: 5-10mg | Sodium: 100-150mg | Total Carbohydrates: 8-10g | Dietary Fiber: 0.5-1g | Sugars: 1-2g | Protein: 1-2g
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