Alrighty, let’s talk about how to reheat calamari – the delicious deep-fried delicacy that’s oh-so-easy to mess up.
As a calamari enthusiast (and self-proclaimed expert), I’ve tried every reheating method under the sun. Trust me, I’ve learned the hard way which ones work and which ones are a total calamari catastrophe.
A Quick Note on My Reheating Calamari Experiment
Before I get into the specifics of the reheating techniques, I’d like to share a brief note about my experiment. I had leftover calamari and tried three different reheating methods: microwave, oven, and stovetop.
I divided the calamari into three equal pieces and refrigerated them. The next day, I warmed each component separately. Here are the outcomes:
- Reheating calamari in the microwave: The calamari was chewy and had a rubbery texture.
- Reheating calamari in an air fryer: The calamari was crispy and had a nice texture, similar to the oven method. This method was a close second to the oven method.
- Reheating calamari in the oven: It retained its texture and flavor and was crispy without being overly dry. This method produced the best results.
- Reheating calamari on the stovetop: The calamari was slightly crispy and dry.
After experimenting with all the methods, I discovered that the oven method provided the best results. The calamari kept its texture and flavor crispy but not dry. However, based on your preferences and the equipment you have accessible, any of the four methods for reheating calamari could work well.
While the oven technique yielded the best results for me, the other methods each have their own benefits. Use the air fryer technique to keep the calamari crispy without using too much oil. It’s also a convenient choice. Reheating calamari in the microwave, on the other hand, is the quickest and easiest choice, but it can turn the calamari rubbery and chewy.
If you prefer a crispy texture, rewarming calamari on the stovetop is a good option, but it can be messy. It may require continuous attention to prevent the calamari from overcooking. Finally, the best way to reheat calamari will rely on your personal preferences as well as the equipment you have in your kitchen.
How to Reheat Calamari in the Microwave
I chose to use the microwave to rapidly reheat the calamari, which is a handy choice many people have in their homes.
- Place the calamari on a microwave-safe plate.
- Cover it with a damp paper towel.
- Microwave for 30 seconds to a minute.
This is a quick and easy option if you’re in a hurry.
It can make the calamari rubbery and chewy.
How to Reheat Calamari in Air Fryer
To see if I could reheat the calamari without drying it out, I used an air fryer, which circulates heated air around the food and creates a crunchy exterior.
- Preheat the air fryer to 375°F.
- Spray the basket with nonstick cooking spray.
- Place the calamari in a single layer in the basket.
- Cook for 3-4 minutes until hot and crispy.
This method retains the crispy texture of the calamari without using too much oil, and it’s relatively quick.
If the calamari is already fried, this method may make it overly crispy.
How to Reheat Calamari in Oven
I chose the microwave for a more complete and even reheating, which can help the calamari recover its crispy texture and soften up equally.
- Preheat the oven to 400°F.
- Place the calamari on a single layer on a baking sheet lined with parchment paper.
- Bake for about 5-10 minutes, depending on the thickness of the calamari, until it’s hot and crispy.
This method retains the texture and flavor of the calamari, and it’s a good option if you want crispy calamari.
It can take longer than the other methods.
How to Reheat Calamari on Stove Top
Because the calamari was already prepared and only needed to be reheated, I chose the stovetop technique, which can be a quick and effective way to do so.
- Heat a skillet over medium-high heat with a tablespoon of oil.
- Add the calamari.
- Cook for 2-3 minutes, frequently turning until hot and crispy.
This method produces crispy calamari.
It can be messy and splatter oil, requiring constant attention.
How to Store Calamari
Before I talk about how to store calamari, let me share my personal experience. I cooked a big batch of calamari and had some leftovers. To see how long they would last and how to reheat them best.
Now, let’s talk about storing calamari. I have found that the most viable method is to store it in an airtight container in the refrigerator. This keeps the calamari fresh for up to 3 days and prevents it from drying out or developing an off flavor. When storing it, be sure to remove any excess moisture, which can also affect the texture and taste of the calamari.
Another important point is to consume the calamari within 1-2 days for the best quality. While it may last longer in the refrigerator, it’s always best to err on the side of caution regarding food safety.
Finally, I don’t recommend freezing calamari, as it can affect the texture and taste, making it less enjoyable. Freezing is an option if you have a lot of leftovers and know that you won’t be able to consume it within a couple of days, but it’s not my first choice.
You may also like: How To Reheat A Twice-Baked Potato
How Long Do Calamaris Last?
If you’re wondering how long your calamari will last, remember that it has a comparatively short shelf life. To enjoy fresh calamari while avoiding potential health risks, store it properly and consume it within the suggested time frame.
1. Room Temperature
Allowing squid to sit at room temperature for longer than 2 hours increases the risk of spoilage and should be avoided. Calamari should be eaten as soon as it is cooked.
The easiest method to store calamari is in an airtight container in the refrigerator. Calamari can be kept fresh for up to two days using this technique. However, it’s essential to note that the longer you keep it, the more the texture and flavor will deteriorate.
Freezing calamari is not advised because it can change its structure and flavor. Instead, eat it as quickly as possible or store it in the refrigerator for a limited time.
If you have a lot of leftovers and know you can only eat them within a few days, preserving is a good way to prolong their shelf life. However, remember that the calamari’s quality may suffer as a result.
There you have it, everyone! Four distinct ways of how to reheat calamari, each with unique characteristics and results. It all depends on which cooking technique suits you and your palate the best—the microwave, the air fryer, the cooktop, or the oven. Try it out, and then let me know which approach you like best.