26 Easy & Delicious Quail Egg Recipes For Any Events: Must-Try Items!
Are you someone who loves to try out new and exciting recipes like me? But do you also worry about taste and nutrition too?
Well, brace yourself, as you are in for a real treat!
Quail eggs – they may seem very small but in reality, when packed with the right spices and seasonings, they turn into a real bomb. And the moment you put them in your mouth, you will fall head over heels right away.
That much good and awesome these little gems are.
Plus, these recipes are even easier to cook and blend in perfectly with any occasion. No wonder why I always have them again and again!
Cannot wait to try them out? Let’s spruce up your daily life with some mind-bogglingly good quail egg recipes.
1. Quail Eggs in Hash Brown Nests
Crispy hash browns baked to perfection with quail eggs. The mere thought of this recipe is enough to make you feel hungry.
And as soon as you take your first bite, all the flavors will just burst. To make things more yummier comes the crunchiness.
The textures or flavors – whatever you say, in a word, the entire combination is just amazing.
No wonder they start disappearing from the plate before you know it. Plus, they are also a hit among kids and adults alike.
2. Quail Egg and Ricotta Ravioli Recipe
This recipe comes with such a silky smoothness of the Italian ricotta ravioli paired with the richness of the quail eggs.
And with each bite, you will feel your taste buds jumping in complete madness.
That much good they are!
And how could they not?
Parmesan cheese, garlic, butter, eggs – it is a total bliss that you will love coming back for more and more. Ideal for any special events or parties!
3. Deviled Quail Eggs
Want to give yourself a real treat? If so, deviled quail eggs is the one to go for.
Whether it is a casual gathering or a posh party, these item is going to be a sure hit. All credit goes to its addictive taste.
In fact, they are like the mini-stars of appetizers.
This dish comes with a creamy yolk filling and an expertly seasoned mix of herbs and tanginess that will leave you in total shock. While for the finishing touch, you can use some homemade avocado mayo with a sprinkle of powdered paprika and chives. [Totally Optional]
And for the best part, they are super easy and quick to prepare – sparing you all the extra hassles that go into preparation and cooking.
4. Pickled Quail Eggs
Pickle quail eggs are a true happiness that is sure to paints joy on your face the moment you put them in your mouth. In other words, they are the bombs in terms of delightful taste and flavors.
And in case, you haven’t heard about them, it’s completely normal as I also didn’t know about them until a few days back then.
It was during a culinary adventure trip that made me fall in love with these little gems. Gently boiled and pickled to perfection – it was a kind of love at first bite, indeed. Be it a snack or a side dish – they are a must-try for any person.
5. Bacon Wrapped Quail Eggs
Ready to take your appetizer game to a whole new level? Well, add these recipes as they are something that is definitely out of the world. And in case you are a bacon lover, then there is nothing much to say.
Tiny beautiful eggs all wrapped up in crispy bacon – what a marvelous combination!
From the smoky aroma to the heavenly flavors and the crunchy texture – everything just blend in perfectly to create this masterpiece.
One piece of advice, if you are planning to serve them at parties, make sure to have plenty of them as your guests are going to ask for more!
6. Quail Egg Curry
Also widely known as the Kaadia Muttai Curry, the Quail egg curry may seem like a plain normal recipe. But with the right spices and ingredients – it is going to turn into an extraordinary one.
Let me share a small experience as whenever I cook this dish, my neighbors also get to know what I am cooking.
That much strong aroma they have!
While for me, I cannot wait to savor them as well.
From being soaked up completely with the aromatic flavors – each of the egg bites offers a velvety richness that you will love to eat it every day. Something you cannot get bored with.
And for nutrition, they are fully loaded with protein and other essential nutrients to meet your daily demands.
7. Cauliflower and Quail Egg Curry
If you are more of a veggie person, then this recipe is something worth trying out.
Tender cauliflower florets and perfectly boiled quail eggs – all in for a delightful treat. Each of the egg bites with slight crunchy cauliflower is like a warm hug of flavors and textures that will make you come back for more.
However, one of the best parts about this dish is that along with satisfying your taste buds, they come with the goodness of the great cauliflower and protein-packed quail eggs.
8. Quail Egg Croquette
Quail egg croquettes are like the star of the show. Serving this dish will generate only praise from your guests. So, be prepared to be bombarded with them once you decide to put them on the plate.
Enveloped in mashed potatoes and layered with egg wash and vermicelli – each of these balls is deeply fried that too twice to give you that perfect crispness and texture. In fact, with each bite, you will get to feel the crunch both on the inside and outside more than ever.
No wonder these egg croquette always tops the favorite lists of people. To make it more yummy and finger-licking good, make sure to serve with dipping sauce.
9. Scotch Quails’ Eggs
Always hungry for a mid-day snack but don’t want to go overboard? Or maybe compromise with your nutrition?
Well, in that case, the scotch quail eggs are here to the rescue!
Not only are they amazing appetizers, but at the same time are extremely easy to prepare. A dream come true, indeed!
This recipe holds a lot of secrets. For instance, on the outside, you will get to enjoy the crunchiness of the breadcrumbs, fried to total perfection.
On the other hand, on the inside, the eggs are covered with a herbed sausage mixture full of flavors. You can only imagine how good they are going to taste!
For the ultimate enjoyment, make sure to try these small bits with some tiger sauce or Bitchin’ sauce.
10. Thai Beef with Quail Egg
Thai beef with quail egg is for meat lovers who love trying bold and colorful food items. However, to get the best possible output, make sure to choose the tender beef.
Marinated with Thai spices – each of the bites will give you a refreshing and satisfying taste, taking you all the way back to the hustle and bustle of the streets of Thailand. So, if you are a true fan of Thai cuisine like me or just want to spice up things in your diner, this recipe is worth giving a shot. Plus, they also offer a healthy dose of protein and nutrients.
11. Griddled Asparagus with Quail’s Eggs and Chorizo
Griddled asparagus with quail’s eggs and chorizo is another beauty that will make you go all crazy. Whether be it the vibrant green asparagus or the smoky flavor of the chorizo – the flavor of this recipe is absolutely divine.
And with a single bite, you will feel the touch of luxury and velvety richness. Plus, they are super easy to make. Just a few minutes on the griddle, and you will be ready to impress your guests with a dish that is both healthy and delicious. Perfect for any kind of occasion!
12. Smoked Salmon and Quail Egg Caesar
Are you a salad king or queen? In that case, smoked salmon and quail egg caesar are something you will love to include in your diet.
As we all know how good the classic Caesar salad is. And when you add smoked salmon and some perfectly boiled quail eggs, you can only think how much tastier it is going to become.
In a word, the taste is going to be super yummy. And for the best part, this dish is a perfect excuse to enjoy a great meal without falling into the guilt trip of compromising your health.
13. Chopsuey with Quail Eggs
Do you have some fresh vegetables at your home? If so, try making this delicious chop suey with quail eggs. It is an Asian cuisine that just knows which spot to hit.
Cauliflower, cabbage, peas, or maybe baby corn – whatever you have in your storage, you can use them all to make it more colorful and healthier.
And for the creamy texture, we have the quail eggs. For enhanced taste, you can try them with any sauce of your preference.
14. Avocado & Quail Egg Tea Sandwich
As a true fan of appetizers, these sandwiches are something that has indeed stolen my heart. The avocado spread blends in so good with the quail eggs that it will leave you in complete shock.
And with a bite, you will feel the dance of your taste buds in your mouth – taking you to a peaceful garden party. For the cherry on the top, the soft bread also comes into the act – making the taste a pure delight.
15. Potato Salad With Anchovy & Quail’s Eggs
Level up your potato salad game with this awesome recipe in town. They are full of love and adventures that will make you go totally crazy.
The anchovy offers a tangy taste, while the little gems add a touch of elegance to the food item. So, be prepared to create more, as both you and your guests are going to crave more. They also serve well as a side dish and a light meal.
16. Crostini with Quail Eggs
These crostini with quail eggs may seem like a simple dish but in reality, they are a total bomb of textures and flavors. The crunchy crostini offers the ideal canvas for delicate quail eggs to shine to their fullest.
What a great combination of delightful taste and essential protein and nutrients!
This recipe is also a perfect one for having at a dinner party or maybe a random quick snack to offer to the last-moment guests. Trust me, they are going to really love it, and who knows may ask for the recipe as well.
17. Sipo Egg (Mixed Vegetables with Shrimp and Quail Eggs)
Shrimps, quail eggs, mixed vegetables – all of these blends in together to create a perfect sipo egg. A perfect bowl of proteins and nutrients that you will love to savor every day.
When the flavor of garlic, shrimp and butter melds into one, the aroma will attract any passerby. This Filipino side dish is super tempting and can be quite unresistible for seafood lovers who love to enjoy their shrimp with a twist. So bring excitement to your dinner table with this tasty treat.
18. Quail Egg Crescent Cups
These crescent cups are like those buttery and flaky crescent roll shells that comes with a yummy surprise – small quail eggs boiled to perfection.
The crispy texture on the outside and the smooth velvety egg on the inside, are like a perfect match made in the culinary world.
And with each bite, you will still want to have more. Having a hard time believing it? Try it out for yourself and then say if these little magical wonder cups haven’t brought a smile to your face.
They are the perfect item to serve as a brunch item or a delightful appetizer on any occasion.
19. Pork Giniling with Quail Eggs
Get ready to try this mouthwatering and satisfying pork giniling with quail eggs. If you haven’t tried it out, then now is the time to do it.
Whether be it the superb aroma of the sauteed onions and garlic or the creamy, delicate eggs and the tangy tomato sauce with the tender pork – it’s a dish you cannot miss at all in a lifetime.
Plus, they are fully loaded with proteins. You can serve them as a main course or side dish – anything you like!
Pork meat can go so well with quail eggs – this recipe is living proof of that. I wouldn’t have even believed it. Luckily I did, and now, every month I get to try this amazing dish.
20. Fingerling Potatoes Stuffed with Quail Eggs
These stuffed fingerling potatoes might seem a simple recipe but in reality, they are one of the yummy bites that will make your taste buds dance in complete joy.
From the buttery texture coming from the potatoes to the quail eggs in the middle – they indeed make an amazing pair, hard to forget.
And to make things more mouthwatering and delicious, try using them with parmesan cheese and chives. Trust me, you will never regret it.
Can be served as both a first course or maybe an appetizer food item in any event. The children, teenagers and even the elderly will love them!
21. Tom Yum with Shrimp and Quail Eggs
Infused with lemongrass, lime leaves, and Thai chilies – these Tom Yum with shrimp and quail eggs is a dish that will simply awaken all your senses.
Each spoon is full of flavor and aroma that will make you want to crave more. And before you know it, the bowl of soup will be gone!
If you are a Thai cuisine food lover just like me, brace yourself as you are going to face a bad time skipping it.
Succulent shrimp, creamy richness of the eggs, a bit of tanginess along with a touch of spices – a heavenly bowl, indeed.
22. Orange Quail Egg Known as Kwek-Kwek
Made from hardboiled quail eggs, each of these small delights is pure happiness. And with every bite, you will feel complete satisfaction.
They are a popular Philippino street food that is usually sold with squid balls, fish balls, and kikiam. Plus, they are also served with a dipping sweet and spicy sauce that just plays along with the overall taste and crunchiness.
I got to know about this unique recipe from one of my Filipino friends. Luckily, he shared it with me, otherwise, I would have missed out on this great recipe.
For the batter, you will be needing flour, cornstarch, garlic powder, black pepper, salt, and, lastly, the annatto water – it is the secret main ingredient that helps to create the beautiful orange mixture.
23. Korean Braised Quail Eggs
Danger alert!
Gently simmered in a savory and slightly sweet braising sauce, each of the Korean braised quail eggs absorbs the flavors as little sponge sweets do.
They are like those little flavor bomb that is set to explode the moment you put them in your mouth.
We must warn you, chances are high that you will keep making it over again and again once you have this delicious food. Best served as a hot or cold appetizer, side dish, or snack!
You can also have it with rice or porridge to make it a well-balanced meal. Plus, they can stay all fresh and yummy for up to 5 days if stored properly in the refrigerator.
24. Baked Quail Egg in Avocado with Crispy Bacon
This recipe is one of the most unique and healthy options for having as a breakfast or brunch (breakfast + lunch) treat. And they are also super easy to prepare that will take only about 15-20 minutes.
All you will need is avocado, quail eggs, bacon and some seasonings with salt and pepper. Afterward, put it in the oven and voila time to serve!
The mere thought is enough to make you all hungry. For enhanced flavor and taste, you can add some mashed potatoes with cherry tomatoes.
A delightful and nutrient-packed dish that will keep you fully charged throughout the day.
25. Baked Quail Eggs
Baked quail eggs? Always say yes to them unless you want to regret all your life.
Why? Well, they are like tiny bundles of happiness that will make you go all crazy once you have them.
Perfectly seasoned with a sprinkle of salt and pepper, each of the eggs offers a smooth velvety texture that will indeed take you to the world of flavors.
And if paired up with a bread toast or maybe as a topping for a fresh salad – it will become a complete bliss that you will love to savor. Perfect for any gatherings or a quick snack to have!
26. Mini Bell Peppers with Quail Eggs
Can you imagine having delicate quail eggs – bursting with vibrant colors and flavors? Yes, that’s what you are going to experience with these little beauties.
Coming with a perfect combination of sweet bell peppers and the warm, creamy texture of quail eggs – they are a surefire hit. In other words, they are the rainbows of deliciousness that will make your taste buds dance in complete joy.
Plus, they are also super easy and quick to make. Just cut the mini bell peppers in half, remove the seed and put a quail egg into them.
Afterward, sprinkle some salt, pepper, parmesan cheese and fresh parsley. Bake in the oven for about 5-10 minutes. That’s it – your dish is all ready to be served and impress your guests.
Quail Eggs Recipe with Puff Pastry & Hollandaise
Ingredients
- 24 quail eggs
- 1 packet of puff pastry
- 1 banana shallot, finely chopped
- 1 knob of butter
- 500 gm of button mushrooms
- 1 tbsp of thyme leaves, finely sliced
- 100 ml of Madeira
- 1 1 lemon
- Salt and black pepper
- Freshly chopped chives for garnishment
For the Hollandaise Sauce
- 2 large-sized egg yolks
- 1 banana shallot, peeled and sliced
- 1 tbsp of black peppercorns
- 1 tarragon stalk
- 1 sprig of thyme
- 150 ml of white wine vinegar
- 200 grams of unsalted butter, melted
- Salt
Instructions
- Put a pan filled with water on your stove. Meanwhile, you start cracking the 24 eggs and put them in a clean bowl.
- When the water starts to boil, start cooking the eggs in the pan. It’s better to cook them in batches, like 6/8, instead of cooking them all together. It will take about 2 minutes and 40 seconds for each of the batches to boil.
- Once they are cooked, place them into iced water, peel them off, and if needed, refrigerate them to cool down.
- Next up, roll out the pastry into four 4 cm x 14 cm rectangles, not more than 3 mm thick. Next, transfer them to a baking tray lined with greaseproof paper. Make sure the pastry rectangles don’t get in contact with each other while getting cooked.
- Refrigerate the tray for about an hour before placing them in the oven.
- Once cool down, start baking them at 200°C or gas mark 6 till it becomes golden brown.
- Now, move on to frying the diced shallot gently with the melted butter. When the color begins to change, put on the button mushrooms and thyme leaves as well.
- Keep frying for about 10-12 minutes. And if required, add oil and butter. Next add the Madeira and continue cooking until you get a compote-like texture.
- While they are getting cooked, you can make the hollandaise sauce. To make it, whisk the yolks in a bowl until they doubled their volume. Next up, put the shallot, peppercorns, tarragon stalk, sprig of thyme in a pan with the vinegar. Lessen them to half and then strain using a sieve.
- Pour the melted butter into the whisking yolks, season them with salt, a little bit of vinegar reduction, and a squeeze of lemon juice. Keep whisking. In case it tastes fatty, add more vinegar reductions. And if too acidic in taste, add butter. Once done, cover the surface and store them.
- Now that we are at the end, it’s time to warm the pasty in the oven for about 45-50 seconds while warming the mushrooms in a pan. Spoon the mushroom mixture alongside the pastry – making indentations for the eggs to perfectly sit on.
- Sprinkle salt and pepper, and put on the pastry and mushroom base. And for the last stroke, spoon on the hollandaise sauce at the top, like a piece of cherry on the cake. If you want, you can also garnish them with some chopped chives and herbs as well.
Notes
Wrapping Up
Whether you are holding a small gathering or a grand celebration – these twenty-six quail egg recipes are absolute must-try dishes.
From their unique appearance to incredible taste – they are like the stars in every occasion. Always ready to steal the show!
Trust me, your tastebuds and guests – will all thank you and shower you with tons of love. So get ready to be bombarded with praises.
Bon Appétit!
