Today is the day we pay tribute to the unsung heroes of our kitchen. Yes, I am talking about none other than our favorite tuber – the potato. The versatility of this vegetable is unrivaled, and it distributes joy in every form.
Russet potatoes may have a humble appearance, but they are the king of the culinary playground. Whether you’re making a fried snack, a flavorful salad, or a hearty main course, potatoes are an ingredient that tends to shine in every department.
Whether you’re a seasoned home chef or a beginner, I’m sure you’ve cooked with Russet potatoes several times. However, what if I told you that you’ve just scratched the surface of the potential this beloved vegetable holds?
I took the liberty to scour the nooks and crannies of the internet to bring you an epic lineup of russet potato recipes. Now fasten your apron, grab your spuds, and let’s get cooking!
Let’s start off with something healthy and wholesome, i.e., a salad. If someone tells you that a spud salad is bad for health and weight management, they’re absolutely wrong!
Potatoes are rich in dietary fiber, vitamins, minerals, and antioxidants. The high carbohydrate content is an excellent source of energy for the body. This starchy vegetable is not fattening unless deep-fried or consumed in a very large quantity.
This Russet potato recipe is easy to make, tastes delicious, and can be stored in the refrigerator for a few days. The recipe suggests paprika as a garnish, but I prefer my spud salad without it.
Crispy potatoes and eggs are a heavenly combination, and I love to have this dish for breakfast on a Sunday morning. Make this recipe in a cast-iron skillet (it’s a must to achieve supreme crispy goodness).
In this recipe, the potatoes are diced with their skin on; you may remove the skin if you prefer it that way. The recipe is adjustable, so you can add or subtract items to suit your taste.
When I make this Russet Potato recipe, I like to add in some crushed garlic and diced tomato as well; it adds more color and flavor to the dish.
These are the best-ever roasted potatoes. Don’t take my word for it; try this Russet potato recipe for yourself to believe it.
This dish is straightforward, as the name suggests. There is nothing special about the cooking process, as you are just going to bake the potatoes. The real magic lies in the seasoning.
It is essential to oil the exterior of the potatoes and bake them at high temperatures to achieve crispy goodness. The suggested ingredients in the seasoning are perfect, but you may modify the recipe if you get other ideas.
A steaming hot beef stew with potatoes is the dream dinner on a chilly winter night. If someone served me this at their house, I’d definitely visit them more often.
This Russet potato recipe features a handful of earthy and hearty ingredients, yet the thing that makes this dish perfect is cooking with love. The beef, potatoes, mushrooms, tomatoes, and carrots with all the spices and herbs bring an explosion of flavor to every bite.
This recipe uses red wine in the gravy, but you can leave it out if you want a non-alcoholic version; the dish is pretty lit even without it.
If you’re going to make mashed potatoes, the Russet potatoes are the best choice because their texture is soft and fluffier than other varieties.
Sour Cream Mashed Potatoes is a classic comfort dish that can be enjoyed as a standalone snack or a side dish for lunch and dinner. This dish is a crowd-pleaser, so you should totally make it for one-dish parties or get-togethers.
The best thing about this Russet potatoes recipe is that you can do so much with the leftovers. You may use it to make a potato pancake, as a filling for Shepherd’s pie, and even as a casserole topping.
Why go for oven-fried potato chips when you can quickly deep-fry them in a fan? I’ll tell you why. The obvious answer is that they are a healthier alternative because the chips absorb less fat when cooked in the oven.
Despite being baked, oven-fried potato chips still achieve a satisfying level of crispiness and crunch without excessive grease. It’s also easier to evenly season the potato chips and try different combinations.
If you buy prepackaged potato chips from the store, ditch them and try these instead. Homemade oven-fried potato chips are a lot more nutritious and economical.
The Romanoff Potato Popovers are a crafty twist on a classic recipe that originated in the Romanoff Restaurant in New York City. If I were to name this Russet potato recipe, I’d call it ‘potato muffins’.
The potatoes are boiled, mashed, and mixed with sour cream and cheese along with a bunch of spices and herbs. This results in a thick creamy batter that is poured into a muffin try to bake in the oven.
This is such a scrumptious snack; whenever I make it, there are no leftovers. However, these potato muffins are calorie-rich and indulgent, so don’t eat too many in one sitting.
This Russet potato recipe has a luxurious aura to it, but it’s surprisingly simple to make at home. The fondant potatoes are prepared using a French technique, hence the fancy name.
All the ingredients required to make this dish are typically available in every household kitchen, and you can prepare it within an hour. Once ready, the potatoes acquire a crisp golden brown coating on the outside while the insides melt in your mouth.
This Russet potato recipe proves how you can turn a few simple household staples into something lavish and impressive using your creativity.
Winter is my favorite season, and the main reason is the excuse to consume hearty and comforting foods. Delicious soups, potlucks, and hot drinks are what make winters so special and memorable.
If you enjoy a rustic and wholesome soup, the potato soup is a must-have. This Russet potato recipe contains milk, cheddar cheese, and sour cream, which makes it a rich and filling meal.
This recipe also includes chicken broth and bacon bits, so you may skip these ingredients for making a vegetarian adaptation.
Potatoes are an incredible vegetable; even their outer skin can be used to make an array of tasteful snacks. The Chili Cheese Stuffed Potato Skins are so much fun to make, and a great dish to serve at family and friends gatherings.
Potato skins are a very good source of fiber and antioxidants, so it is definitely worthwhile including them in your regular diet. Did I mention that utilizing potato skins reduces organic waste and ultimately benefits our environment?
This dish can be easily customized with different toppings and seasonings. If you don’t like chili in your food, you can create a less spicy or no-spice version.
Kids love this one because the dish is as pretty as a picture, and it’s yummy potatoes! The “Hasselback” is a culinary technique that involves making thin slices along the potato without cutting all the way through; this results in a fan-like spiral that looks so cool.
When baked, the exposed edges of the Russet potatoes develop a nice crisp while the remaining part stays tender and fluffy. The garlic butter coating gives the potatoes an irresistible aroma and flavor.
I love to make baked garlic butter hassleback potatoes as a side dish for dinner parties. It’s a hit among adults and children alike.
Here comes another crowd-pleaser, which is creamy, cheesy, and indulgent. The best part is that following this Russet potato recipe requires minimal effort.
You just have to layer the ingredients in the slow cooker, and it will take care of the rest. No continuous monitoring or stirring is needed, thus making this recipe super convenient for a busy lifestyle.
It takes about five hours for the dish to fully cook, so you can go about handling your day-to-day errands in the meantime. By the time you’re back, you’ll have a heavenly dish to appreciate and devour.
Crispy Potato Latkes are a traditional Jewish dish made from grated potatoes, onions, and a few simple ingredients. It’s a delicacy typically prepared during Hanukkah, though you can have it any day and time of the year.
An egg is added to help bind the ingredients together to make small patties out of the mixture. If you want to get the best out of this Russet potato recipe, you must remove moisture because it often results in crumbling and soggy patties.
Since potatoes and onions have a high moisture content, you may squeeze out the water through a colander and then dab with paper towels.
Potato gnocchi in essence, is pasta made from potatoes, which is fascinating if you ask me. This art of pasta-making from potatoes comes from Northern Italy and dates back to the 16th century.
Gnocchi can be made from a variety of ingredients, such as wheat flour, ricotta cheese, semolina, and several vegetables. However, the potato gnocchi is one of a kind and works well due to its high starch content.
The potato gnocchi looks like tiny fluffy pillows that can be savored with a variety of dips and sauces. I usually pair it with creamy alfredo sauce, and most tomato-based sauces also complement it nicely.
If you like mashed potatoes, you’re going to love the Steakhouse-style garlic mashed potatoes. It is a grand variation of the classic recipe, and you have probably seen it on the menus of trendy steakhouses.
Garlic is the star of the dish, as it infuses the velvety smooth Russet potatoes with its robust and pungent flavor. This dish typically includes generous amounts of butter and cream, so be careful with your portions.
This Russet potato recipe perfectly accompanies all kinds of steaks and burgers. Adding herbs like rosemary, chives, and oregano further enhances the taste.
The adaptability of potatoes makes them suitable to consume at any time of the day. If you enjoy having a potato dish for breakfast, the Diner Style Fried Potatoes and Onions will make you happy.
Breakfast is the most important meal of the day, as you need the energy to be productive throughout the day. This Russet potato recipe is just what you need to fuel up for a long day of work ahead.
This savory dish is good to go on its own, but if you want to make it even better, then add a sunny-side-up fried egg and toast.
If you grew up in an Asian household, you are probably accustomed to having aromatic and flavorful curries for lunch. Coconut chicken curry with potatoes is the kind of dish one wants to enjoy with the family while having a heart-to-heart.
Coconut milk creates a rich, velvety base that adds depth to the dish whilst balancing out spices and providing a subtle sweetness. The overall taste of this dish also depends upon the kind of curry paste or powder you use.
The Thai red curry paste works well for this Russet potato recipe, but I would also suggest trying it with an Indian curry powder.
Au gratin potatoes are often confused with scalloped potatoes, which are similar but not the same. The primary difference is that scalloped potatoes contain cream, but Au gratin potatoes have cream with cheese.
Perfect Au gratin potatoes are made from potatoes that have a high starch content; therefore, Russet potatoes are ideal for this recipe. If you use low-starch potatoes, then the resulting Au gratin will turn out runny like a soup.
Au gratin potatoes are an excellent addition to a dinner feast featuring roast beef or chicken as the main dish.
If you are looking for a healthier yet equally tasteful alternative to conventional French fries, Oven-Baked Potato Wedges are your best bet. The baking method requires a small amount of butter or oil, so the overall fat content is greatly reduced.
This Russet potato recipe promises a satisfying outer crunch and soft fluffy interior in each bite, so you’re not left yearning for the deep-fried variant. These oven-baked wedges are also a lot lighter and offer hassle-free cooking.
I always prefer to serve these instead of greasy French fries with homemade burgers and sandwiches.
If you enjoy your crisps with ranch sauce, baked Parmesan Ranch Steak Fries will surely make your day. For starters, they’re healthier than any fried snack, and secondly, the Parmesan goes really well with the ranch dip.
For this Russet potato recipe, the potatoes must be cut into thick strips of wedges. This allows for generous seasoning of parmesan and herbs. The greater surface area of the chips also accelerates the cooking process during baking.
If you’re not a big fan of ranch sauce, I suggest dipping your potatoes in garlic and herb mayo, spicy sriracha mayo, or honey mustard.
Are you looking for a lovely appetizer or side dish to serve on a special occasion? If yes, the twice-baked potato can easily make anyone fall in love at first sight.
As the name of this recipe suggests, the potatoes have to be baked twice to create this stunning treat. Initially, you need to bake the potatoes whole until they’re cooked through.
Afterward, you scoop the insides so the potatoes take the shape of hollow shells that can hold a filling. The scooped-out potato is utilized in making the filling, so nothing goes to waste.
This soup is loaded with nutrient-rich vegetables. Thus it is highly compatible with a healthy eating lifestyle. Since the dish is prepared in a slow cooker, it is simple and convenient to make.
It is up to you if you wish to keep the soup light and simple or make it rich and vibrant with seasonings of your choice. If you like to spice things up, sprinkle some cayenne pepper or paprika.
This Russet potato recipe is a wonderful comfort food option through fall and winter. The crazy thing is that leftovers taste even better the next day!
If you’re planning to stay in over the weekend, do yourself a favor by making this amazingly crispy potato casserole. This Russet potato recipe is super easy to prepare because your oven does all the work.
You have to dice up the potatoes into small chunks and thoroughly coat them in cooking oil. This helps ensure that they get crispy on all sides. Turning the potatoes every 15-20 minutes is the secret to getting crispy bits all over.
The leftovers from the potato casserole can be utilized so many ways. I usually make a sandwich by spreading the leftovers on bread, adding a slice of cheese, fresh lettuce, and slices of tomato.
Oven Roasted Barbecue Potato Salad combines the usual elements of potato salad with the smoky essence of barbecue sauce. For this recipe, we bake the potato cubes with a seasoning of salt, pepper, and olive oil instead of boiling them.
This Russet potato recipe is a fine example of thinking out of the box. A little variation in the cooking method and adding an unconventional ingredient makes all the difference.
The crisp bacon adds a satisfying crunch to the salad, though you may replace it with tofu to keep it vegan. I personally prefer chunks of roast chicken in this potato salad.
The Cheesy Scalloped Potatoes is a dish made for the holiday season. It is heartwarming, indulgent, nostalgic, and everything we look forward to on a holiday feast with friends and family.
Most traditional scallop recipes include a roux that is made from milk, butter, and flour. This Russet potato recipe takes things up a notch by replacing milk with cream, which results in a rich velvety sauce.
These cheesy scalloped potatoes look swanky and impressive on the dinner table, despite being an effortless dish. To be honest, I’ve never had to deal with any leftovers with this one.
This Russet potato recipe list would be incomplete without including our beloved air fryer in the mix, so here we are! Now the first thing on your mind would be, ‘What in the world is ‘Mojo’?
FYI, mojo” is a traditional Cuban marinade that is made from citrus juices (such as lime and orange), garlic, herbs, and tangy spices. This recipe does not incorporate the original sauce but takes inspiration from it to create something light and flavorful using an air fryer.
This is yet another healthy alternative to greasy French fries, and you can experiment with different seasonings to change it up.
The air fryer is an amazing kitchen gadget that allows us to recreate healthier versions of our favorite deep-fried snacks. Cooking potato wedges in the air fryer is easy and time-saving; also, there is no compromise on taste!
This is a basic russet potato recipe; you cut the spud into wedges, season them with common herbs and spices, and place them in the preheated air fryer.
It is recommended not to overcrowd the air fryer to ensure uniform cooking. This dish is best served fresh and hot. You can have it with ketchup, mustard, mayo, cheese sauce, or any dipping you prefer.
This Russet potato recipe incorporates the smashing technique, so you get nice chunky bits in every bite. This also helps creates a crusty outer layer while keeping the inside soft, resulting in a brilliant contrast of textures.
The mishmash of smashed potatoes, Parmesan cheese, and olive oil brings out a phenomenal flavor that tantalizes the taste buds. It’s a guaranteed hit at family brunches, tea parties, and spontaneous gatherings.
This dish can accompany a wide variety of dishes, and it is nutritious and filling enough to be a standalone as well.
What’s so special about Oven-baked potato wedges? Let me enlist a few unique qualities that set them apart and make them a snack of your attention.
It’s obvious that baked potatoes have better nutritional value and lesser calories than conventional deep-cried chips. In my opinion, they also taste fresher and lighter, so I’d choose them over greasy fries any day.
Did you know that baking helps retain the natural moisture of Russet potatoes? This prevents the vegetable from drying out, so they are tender and juicier.
The Irish Pub Potato Nachos are a creative spin on traditional nachos. In this Russet potato recipe, we replace the tortilla chips with thinly sliced crisp potato rounds.
This dish possesses an Irish flair due to the presence of traditional ingredients like Irish cheddar cheese, bacon, and spring onions. You may also add Irish-style sausage (bangers) for more flavor and authenticity.
This is a fantastic recipe for recreating the Irish pub experience at home. Pair the dish with a pint of Guinness or another Irish beer if you like to have it all.
If you have an air fryer at home and you like to use it often, this dish has to be your go-to snack of all time. It’s convenient, hassle-free, fairly healthy, and tastes good, so why not?
Air fryers are the ultimate home gadget for producing fries with a satisfyingly crispy shell while maintaining a tender and fluffy interior. If you still eat greasy store-bought chips, I don’t even know what to say.
If you’re wondering what’s so special about hand-cut fried, I’ll let you on a secret – handmade food always tastes better because our touch adds a unique flavor.
Russet Potato Doughnuts
- 1 large Russet potato
- 2 cups all-purpose flour
- ½ cup Sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp Himalayan salt
- ½ tsp cinnamon powder
- ¼ tsp ground nutmeg
- ¼ cup unsalted butter
- ½ cup buttermilk
- 1 large egg
- ½ tsp vanilla extract
- Cooking oil for frying
- Toppings: powdered sugar, cinnamon dust, chocolate ganache, or frosting of your choice (optional)
- Peel and cut the potato into cubes.
- Place the cubes in a pot of boiling water and cook until the potato is tender (pierce with a fork to check).
- Drain the water and set aside to cool.
- Mash the potato until smooth and pasty.
- Shift to a large mixing bowl and whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, combine the melted butter, buttermilk, egg, and vanilla extract. Whisk until you achieve a smooth and uniform mixture.
- Add the cooled mashed potato to the wet ingredients and stir until fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix thoroughly with a spatula. Do not overmix, as a handful of chunks or lumps are recommended.
- Cover the doughnut dough with plastic wrap and refrigerate for about 30 minutes so it becomes firm.
- After chilling, place the dough on a flat floured surface to roll it out until it is half an inch in thickness.
- Use a doughnut cutter or a round cookie cutter to cut out doughnuts from the rolled-out dough. You can also use glass for the outer shape and a smaller round object (like a bottle cap) for the center hole.
- Heat oil in a deep frying pan to about 350°F (175°C).
- Carefully add the doughnuts to the hot oil, frying them in batches for about 2-3 minutes per side or until golden brown.
- Once cooked, remove the doughnuts from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Allow the doughnuts to cool for a bit before you add your toppings. You can also enjoy them plain or topping-free!